Tasty Tuesday – Cauliflower Fried Rice

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Today’s recipe is courtesy of allrecipes.com.  You can view the video on how to make this tasty meal by clicking the link.  For health reasons, it has been suggested that I go dairy-free, gluten-free and sugar-free.  I am doing my best but it isn’t easy.  So here is a recipe that I am going to try.

Ingredients

Directions

  1. Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until peas are tender and heated through, about 5 minutes. Drain and discard water.
  2. Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes. Transfer meat to a plate.
  3. Heat remaining 2 tablespoons sesame oil the wok. Saute green onions, carrot, and garlic in hot oil until just softened, about 5 minutes. Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.
  4. Stir pork, peas, and and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.
  5. Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side. Scramble eggs until cooked through, 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture, breaking up any large chunks.

Hope you have a ThirtyOne-derful day!

2 thoughts on “Tasty Tuesday – Cauliflower Fried Rice

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