Saturday Spotlight – Taylor Sam’s

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It has been awhile since I focused on the AMAZING Taylor Sam’s located at 1563 Route 88 in Brick, NJ.

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They just recently won – BEST BREAKFAST on 94.3 The Point radio station.  

Here is a little bit about them:

Taylor Sam’s is operated by Executive Chef Scott Spivak. Chef Scott along with his wife Dawn, formerly owned Sixth Avenue Bistro was started in 2006 and soon become the local hotspot for guests who enjoyed their unique flair on comfort food in Toms River. Voted one of the best fine dining rests in Ocean County in 2007 by the Asbury Park Press…..Sixth Avenue had quickly made their mark in Toms River, now with the focus soley on catering, sixth avenue can offer that same experience at your next event.

Now Scott and Dawn have started a new venture in Brick….there goal was to offer a great breakfast and lunch dining experience for the local residents in Brick as well as visitors enjoying the Jersey Shore. They wanted the menu at Taylor Sam’s to be eclectic and homestyle by using quality ingredients as well as offering personal service. They want you to feel at home while not breaking the bank!

Open EVERYDAY from 8AM – 3:30PM. Delivery service available, phone: 732-458-7267.

What started for hubby and I as a “let’s just try it”, has become like a second home.  The staff: Nick, Dan, Rose, Fernando, Kara, Taylor and the rest of the crew are AMAZING!

I think I speak for all of the regular customers when I say that you couldn’t find a better place to eat. The food is FRESH. The staff is friendly. Special requests are no problem – believe me I know since I am always changing things up.

Pancakes and French Toast are AWESOME!

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Their variety of salad combinations always leaves me guessing with combinations that I would have NEVER thought to put together.

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I have probably tried everything on the menu that is NOT meat since I am a vegetarian but I haven’t heard anyone complain about anything there.

If you haven’t tried it, you need to. Having an event, meeting or party – have them do the catering.

Looking forward to hearing what you have to say AFTER you have tried them out.

Have a ThirtyOne-derful day!

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