Tasty Tuesday – Slow Cooker Lemon Garlic Chicken


Thank you Carla Joy for sharing this recipe.

“Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful ‘fix and forget’ recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.”

Prep Time: 15 m     Cook Time:  3 h 15 m
Serves 6 people.  Calories: 192 per serving

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Directions

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken.
  • Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours.
  • Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

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