Tasty Tuesday: Mini Pepper Pizzas Recipe

The holiday is over…. the fridge is stocked with lots of leftovers, right?  You are feeling stuffed and want something which is at least “semi” healthy.  Why not try this You won’t carb-less crust pizza recipe.  Thank you to Delish.com for this recipe!

TOTAL TIME: 30 minutes     LEVEL: EASY      SERVES: 4

INGREDIENTS

4 bell peppers, halved and cored
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 c. pizza sauce
2 c. shredded mozzarella
1/2 c. finely grated Parmesan
1/3 c. mini pepperoni
1 tbsp. chopped parsley

DIRECTIONS

  • Preheat oven to 350°.
  • On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper.
  • Spoon sauce onto each pepper half.
  • Sprinkle with mozzarella and Parmesan and top with pepperoni.
  • Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
  • Garnish with parsley.

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Have a ThirtyOne-derful day!

 

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