Tasty Tuesday: Keto Pumpkin Cheesecake Mousse

I will admit, I am tempted by the Keto eating idea BUT I have done so well on Weight Watchers, it kind of scares me.  I know a lot have tried it so I would love to hear your thoughts….
Tame your sweet tooth and indulge in this rich and creamy Keto Pumpkin Cheesecake Mousse.
Prep Time:  5 mins     Chill: 2 hrs     Servings: 4     Calories: 193 kcal
Weight Watcher Points as is: 10 points      With changes: 6 points
Ingredients
  • 4 oz. cream cheese softened (light cream cheese)
  • ¼ cup heavy whipping cream 
  • 2 T. pumpkin puree
  • 1-2 T. artificial sweetener-optional
  • ½ tsp. Pumpkin pie spice
  • 2 T. butter softened (light butter)
  • ½ tsp. Vanilla extract

 

Directions

  1. If you don’t need the addition of the sweetness you can leave out the artificial sweetener altogether.
  2. Scoop into individual bowls. Place in the refrigerator to chill and set up for 2 hours.
  3. Top with a dash of nutmeg or pumpkin pie spice before serving.
  4. Change up the flavor to suit your taste by using almond, coffee , hazelnut, or walnut extract in place of the vanilla.

 

A great way to take this YUMMY snack with you is with a Thirty One Cool Clip Thermal.  The Cool Clip Thermal Pouch makes a great addition to any tote, bag or backpack when you need a little extra space or just need to keep items separated and easy to access. Great for snacks, sunscreen, medicine, make-up, valuables, cell phones, baby food, bug spray, first-aid supplies and many other items. Features a washable and wipeable thermal lining, exterior clip, zipper closure and front pocket

Have a recipe you want to share?  Send it to me.  If I put if in my blog, I will send you a FREE gift!  Have a ThirtyOne-derful day!

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