Feeling Overwhelmed?

So this is where I am today!  Feeling overwhelmed and not sure what direction to go in.

I woke up remembering today was Gram’s birthday.  My grandmother would have celebrated her 106 birthday today…. I know she is celebrating in heaven with all of my other angels; BUT this got me to thinking – scary, right?  My grandmother had Alzheimer’s and on any given day, her memory was shot.  With my MS, on any given day my memory is shot.  I think of what a struggle it is for me and I can’t imagine the pain and frustration she felt for so many years….. Yes, I squirreled but this is all part of me being overwhelmed.

This is the month things get crazy – I have craft shows every weekend from now (okay last weekend) till the second weekend in December.  Some week-ends it is both Saturday and Sunday, some it is just Saturday and then there are a few mid-week events I squeezed in.  WHY?  Yes, tis the season of selling angels and helping people make memories BUT I can’t seem to admit things get to be a struggle.  MS has caused me to walk a little slower, my brain is a little foggier and some days I just can’t seem to move because I am so tired.

In the past, my blogs and my focus have been on my business BUT things are changing yet again.  I’m not sure what direction I want to go in and some days, I’m not even sure if I want to keep blogging.  SHOCKING, right?  I have been blogging since 2013 first on a daily basis and then I cut it back to 4 days a week.  Now, even that seems overwhelming.  I wonder if anyone is still interested.  I know my recipes get a lot of sharing so that is definitely at hit.  The problem is, I struggle with finding new and different recipes to appeal to everyone… even ones I would like. So, today I am thinking of trying some of the things I used to do when I was feeling overwhelmed in my business…..

In the midst of all of this craziness, how do you manage to NOT feel overwhelmed in your business or in your life?  How do you manage to not loose your focus at the busiest time of year?  I found an article in The Self Employed which may have some tips to help you….

1.  Reset:  Before you panic (unless you already have) press the RESET button.  Make a list of things which need to be done and rank them by priority.  At the end of each day, give yourself 5 or 10 minutes to relax, reflect on what you did and get ready for a new day.  You can’t change what happened yesterday but you can take control of today.

2.  Eliminate Outside Influence:  Do you have your own business?  Juggling kids and a job?  Juggling a chronic health issue?  Set aside time for it – maybe just a 1/2 hour, or an hour or even several hours.  Finish the most important tasks WITHOUT interruption.  Then focus on your family and enjoy.   Did you know it takes you 20 minutes to get back on track after a distraction.  YIKES!  Definitely time to weed out the distractions!!!

3.  Focus Down One Task – EAT the FROG  – you know the most daunting thing or the thing you hate to do the most.  The quicker you get this done, the easier the rest of the list will be to get done.  Get your productivity snowball rolling down the hill.  That works not only in your business but also in preparation for the holidays. Yup, it is going to be here before you know it!

4.  Ask for Help – alright, I know no one can do it the way you do it BUT they can help.  It doesn’t have to PERFECT but if someone is willing to pitch in, let them.  From helping get ready for the holiday meal to doing the small things in your office.  This is the hardest thing for me to do!

5.  Learn to Say NO!  Novel concept, right but it will not be the end of the world.  Remember you can’t do EVERYTHING.  As John Maxwell says – manage YOU because you can’t manage time, we all get the same 24 hours in a day.

Block time for work THEN enjoy the holiday.  Block off time for family and friends so you can enjoy without the guilt feelings.  What is your best tip for getting through this holiday season or just the every stress of juggling lots of balls without loosing your mind???

Have a blessed day!

 

 

Tasty Tuesday: Italian beef and Lentil Stew

Thank you Weight Watchers USA for today’s recipe……

Last week, I took the plunge!  I signed back up for WW Online.  I know going to meetings can be overwhelming for me and it is hard to focus BUT I wanted to get off the few pounds which crept back on over the last year or so.  I am determined to get back to my goal weight.  It will help with the walking issues I am having with MS and I will feel better about ME!  So, watch for some YUMMy recipes to come your way….

The weather is getting colder and I am a soup/stew nut!  I could eat it for lunch and dinner   every day…. Slow-simmer soup is a cold-weather comfort food and makes the house smell so GOOD! This one takes just 20 minutes of prep and your slow cooker does the rest.  The result is a flavorful soup with tender pieces of beef. For the lentils, opt for green or brown lentils. They hold their shape better and add more texture than red lentils, which dissolve as they cook (ideal for a smoother soup). Dry lentils don’t need to soak like dried beans do before adding them to the soup.   It is a good idea to rinse them and remove any debris. You can substitute 2 cups of fresh green beans, cut into 2-inch lengths, for the zucchini, and 2 tablespoons of chopped fresh parsley for the basil.
Total Time:  7 hr 20 min     Prep:  20 min     Cook: 7 hr     Serves:  6

Ingredients

  • 1 small, chopped uncooked onion(s)
  • 1 medium clove(s), minced garlic clove(s)
  • 1 large, diced uncooked zucchini
  • uncooked lean beef round: 16 oz, cut into 1-inch chunks, or 1 pound
  • ½ tsp, crushed dried oregano
  • 14½ oz, undrained canned diced tomatoes
  • 1 Tbsp canned tomato paste
  • ¾ cup(s) dry lentils
  • 4 cup(s) canned beef broth
  • 1 tsp table salt
  • ¼ tsp black pepper
  • ¼ cup(s), fresh, slivered basil
Instructions
  1. Place all ingredients except basil in 5- to 6-quart slow cooker; stir well. Cook on Low until beef is very tender, 6−7 hours.
  2. Stir in basil and cook 5 minutes longer.
  3. Serving size: 1½ cups

Headed to a tailgate party.  What better way to warm up then with a cup of soup!  Thirty One’s Market Thermal is the perfect way to keep things HOT….The Fresh Market Thermal is a stylish, portable thermal that’s large enough to hold two 9″x13″ casserole dishes. A must-have for family picnics, tailgating, trips to the beach, days on the boat, potlucks, grocery shopping or weekend camping. Its water-resistant Leak Lock® thermal lining means you can add ice to this cooler bag to keep food and drinks cold. Need more room? The sides unsnap and expand to give you more space inside. Long handles allow you to carry it over your shoulder when you need to be hands-free. The Fresh Market Thermal also features a zipper closure for securing contents and an exterior front pocket to hold other important items.

Have a blessed day!

Tasty Tuesday: Flourless Pumpkin Pancakes

It is the Pumpkin Spice time of year from coffee to cookies to marshmallows….These yummy pancakes will surely be a hit in your house.

Nutrition facts for the entire recipe: 169 calories, 4g total fat (0.5g sat fat), 420mg sodium, 16g carbs, 6.5g fiber, 4.5g sugars, 19.5g protein

Prep5 minutes     Cook:  5 minutes     FreestyleSmartPoints® value 2*  Makes: 1 serving

Ingredients:

  • 1/4 cup powdered peanut butter
  • 1 packet natural no-calorie sweetener (like Truvia)
  • 1/2 tsp. baking powder
  • 1/4 cup canned pure pumpkin
  • 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
  • 1/4 tsp. vanilla extract

Seasonings:

  • 1/2 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice
  • Optional toppings: lite pancake syrup, light butter

Directions:

  1. In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice.
  2. Add pumpkin, egg, and vanilla extract, and stir until uniform. (Batter will be thick.)
  3. Bring a large skillet sprayed with nonstick spray to medium heat.
  4. Add batter to form three medium pancakes (about 1/4 cup each).
  5. Cook until solid enough to flip, about 2 minutes. Gently flip, and cook until both sides are lightly browned and the inside is cooked through, about 2 minutes.

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Have a blessed day!

Tasty Tuesday: Beef and Arugula Stir-Fry

Thank you Alene Brennan for today’s recipe.  This is from Terry Wahl’s MS Protocol cookbook but it definitely yummy for everyone!

 

Prep Time: 15 minutes    Cooking Time: 15 minutes     Yields: 4 servings

Ingredients:

  • 1/2 pound beef sirloin, cut into thin strips (organic grass fed is the best)
  • 2 tablespoons of oil (I use Wicked Good Spice Mixes Garlic Oil)
  • 1 tablespoon fresh ginger, minced
  • 1 clove garlic, minced
  • 2 medium red peppers, cut into thick strips
  • 1-2 bunches arugula, well washed
  • 2 teaspoons kuzu (a root – optional)
  • 2 tablespoons tamari (a Japanese sauce)
  • 2 tablespoons rice or cider vinegar
  • 1/4 cup water

Directions:

  1. Stir-fry beef in pan with 2 teaspoons of oil over medium-high heat for 2 minutes or until browned.
  2. Remove beef with tongs or fork, allowing excess oil to drip off and set aside.
  3. With remaining oil, stir-fry ginger and garlic for 2 to 3 minutes and then add bell peppers. Cook another 2 to 3 minutes.
  4. Mix together fresh arugula and bell pepper mixture in a serving bowl.
  5. In a small bowl, combine kuzu, tamari, vinegar and water.
  6. Place mixture into skillet and cook over medium heat until sauce starts to thicken.
  7. Return beef to skillet and cook for 1 minute, just enough to warm up beef.
  8. Add beef to serving bowl with arugula and bell peppers.
  9. Mix and serve warm.

There are always leftovers in our house…..I usually cook for 4 – 6 people despite the fact there are only two of us and then hubby gets meals for work. One of my favorite Thirty One thermals is the Thermal Tote which is the perfect-sized lunch bag for work, school, play dates, sporting events, golf outings, fishing trips or travel. The thermal lining and zipper closure help keep your food cool or warm, while an exterior pocket is the perfect place to keep your cell phone, wallet or other important small items. Also makes a great gift for your kids’ teachers, tutors and babysitters, or your coworkers, neighbors and friends!

Have a blessed day!

Thankful Thursday: Labels

Thank you  for inspiring today’s message…..
Who are you? I mean your “identity” beyond titles, labels and your history?  For me, this is a tough one because I never knew who I was so I was always used a “label”……

 

“Who are you?” is a really powerful question.  With so many of us are looking for personal growth you would think it would be an easy one to answer.  What is the first thing you think of when you are asked this question????

For me, I would usually answer: what I did – mom or social worker or now retired.  Occasionally I would say self-employed.  I have friends who would answer with one of these:

  • what we are working, wishing and hoping for (nope this one wasn’t for me)
  • who means the most to us and
  • where we’ve been and how we got to where we are

But, who are you? Think about it for a moment. Can you answer the question without rattling off your rank, title or accomplishments?  I know I can’t or at least I couldn’t before walking back into the doors of NA 16 months ago.  I was always a label, never knowing who I was.  A pretty scary thought.  I may not have an answer but I am working on one…https://deanafarrell.com/do-you-know-who-you-really-are-beyond-titles-labels-and-history/

I’m a wife, a mom, retired social worker, MS warrior, grant writer, Jesus lover, entrepreneur, reader, blogger, daughter, sister, friend, encourager, crafter, recovering addict,  jean wearing, often a hot mess who is making progress to being a better version of me! If I really thought about it, I’m sure the list could go on and on…. just like yours, right?

My list reflects my story,  labels given to me by others, some I cherish while others I struggle with.  I remember (vaguely) a time when I had it all right – years ago my first time around in recovery.  I was confident in who I was and where I was going.  I didn’t let what others think control who I was or what I was doing.  I realize when I had my identity right, everything else fell into place.

Is who you are defined by labels or are you defined by the core values you cherish?  Are you a reflection of who you were created to be or are you still struggling with finding yourself?  I will admit, I was eager to work my fourth step because it I wanted to get to gut-honest.  I wanted to take a “searching and fearless moral inventory of myself”….. be careful what you wish for.  LOL. I may be struggling through the process but I can see the light at the end of the tunnel.  I know once I can identify who I am beyond the titles, labels and my history – I will be a better strong version of myself able to make decisions – even the touch ones.

I love these words from Deana:

You will find yourself very clear on the direction you want to go, even if you’re not sure of what it will take to get there, because you know WHO you need to be in order to get there.

Stop trying to fit in. If nothing else today, take some time to ponder this BIG question “Who are you?”.

I know by continuing on this journey, I will become the person God meant for me to be.  Believe me, I am right there with you Working on making progress toward what I need to do in order to live out who I was created to BE !

Have a blessed day!

 

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