Thank you Bonnie Brown for today’s YUMMy recipe. Bonnie submitted this recipe during a Thirty One Facebook party hosted by her daughter. I encouraged the guests to submit their favorite cookie recipe AND if I posted it in my blog, they would win a prize from me! This is one of her mom’s recipes which has been handed down from generation to generation. So watch the mail Bonnie for your “thank you” gift from me.
- 2 cups of molasses
- 1 1/2 teaspoon baking soda
- 2 cups of strong coffee (4 – 5 teaspoons)
- 1/2 cup oil
- 1/2 orange skin and join
- 1/2 tsp pepper
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 12 cups sugar
- 1/2 teaspoon salt
- 7 or more cups of flour
- Pre-heat oven to 350 degrees
- Beat molasses and baking soda until molasses turns to a light color.
- Add rest of ingredients(except flour) in order, one at a time, mixing well between each one.
- Once all mixed begin adding flour, one cup at a time, mixing very thoroughly until dough is very firm but not to dry. enough to be able to form a soft ball.
- Dip your hands in oil, and form a 3″ ball and flatten down into a giant obling cookie on oiled cookie sheet!
- Bake for 15 minutes, cool and slice diagonally.
NOTE: The amount of flour needed will depend on the amount of moisture in the flour and moisture in the atmosphere – each time is different!
I love seeing the worn and well used pages of a family recipe book. One Christmas, a rolodex of family recipes was a gift to everyone. My grandmother wrote her recipes on scraps of paper and we wanted to be sure they were passed along. I know my mom probably has her recipe cards tucked away too – I see another round of recipes coming.
I’m sure both of Bonnie’s daughters will carry on the tradition of these yummy cookies with their families. They are both successful business owners so please be sure to check out their websites:
Nicole is a Pink Status Presenter with Younique. Younique’s mission is to uplift, empower, validate, and ultimately build self-esteem in women around the world through high-quality products that encourage both inner and outer beauty and spiritual enlightenment while also providing opportunities for personal growth and financial reward.
Tammy is a consultant with Scentsy. She has been selling Scentsy for 3 years now and loves every minute of it! Scentsy is known mostly for their wax bars filled with amazing scents and smells warmed with light bulbs or elements in their warmers to release the fragrance, they also have so many other amazing products. They are much safer for anyone with furbabies. You don’t have to worry about your pets playing with flames (thinking the moving ball of fire is a toy) or going near a flame. The products are also non-toxic and the wax doesn’t get extremely hot so they are safer for everyone.
If you try this recipe, let us know what you think. OR if you have a recipe to share, send it to me and if I publish it in my blog, you will get a thank you gift from me.
Have a ThirtyOne-derful day!
Thank you Hungry Girl for another AWESOME recipe. I am such a soup girl when the weather gets cold. I usually need to be warmed up AND it is so easy to heat and make when dinner is just me while hubby is at work. I like to create my own “concoctions” with things I have on hand so trying new recipes is always fun. Hungry Girl helps us to spice up our life with a bowlful of this hearty soup! Flavor, fiber, and all that protein — poultry power!!
1/10th of recipe (about 1 cup): 163 calories, 1.5g total fat (0.5g sat fat), 654mg sodium, 18.5g carbs, 3g fiber, 4.5g sugars, 18.5g protein. MAKES 10 SERVINGS. Freestyle™ SmartPoints® value 2*
2 – 14.5-oz. cans (about 3 1/2 cups) fat-free chicken broth
15-oz. can black beans, drained and rinsed
14.75-oz. can cream-style corn
1 cup chopped red bell pepper (about 1 pepper)
1 cup chopped onion (about 1/2 onion)
2 tbsp. chopped canned chipotle peppers in adobo sauce (about 2 peppers)
1/2 cup plain light soymilk
1 tsp. chopped garlic
1/4 tsp. ground cumin
1 1/2 lb. raw boneless skinless chicken breasts, halved
1/2 tsp. each salt and black pepper
1/2 cup instant mashed potato flakes
1/4 cup fat-free sour cream
1/4 cup chopped cilantro
- In a slow cooker, combine broth, beans, corn, bell pepper, onion, chipotle peppers, soymilk, garlic, and cumin. Stir well.
- Season chicken with salt and black pepper and place in the slow cooker. Cover and cook on high for 3 – 4 hours or on low for 7 – 8 hours.
- Transfer chicken to a bowl. Shred with two forks — one to hold chicken in place and the other to scrape across the meat and shred.
- Stir shredded chicken into the soup in the slow cooker. Stir in potato flakes, sour cream, and cilantro. Enjoy!
NOTE: HG Alternative! Skip the chipotle peppers for a deliciously mild chicken chowder. Although I LOVE spicy, I will probably skip the peppers this time around.
This is an AWESOME hearty lunch on those chilly days…..What’s the perfect way to take your lunch to work? That’s right – one of Thirty One’s thermal totes is the correct answer. The Around the Clock Thermal is one of our most versatile thermal totes. It is great for lunch or snacks anytime, anywhere—work, school, festivals, road trips, pool, beach, golf course, boating or sporting events. The water-resistant thermal lining keeps contents cool and makes cleanup easier. If you need a visual for size – think a six-pack of soda! Yes, it will fit in it and still have some room at the top for some more snacks. A removable shoulder strap means you can carry it any number of ways, including as a crossbody for hands-free movement. An interior mesh pocket and exterior front zipper pocket provide separate storage options when needed. Makes a great gift for friends, neighbors, kids, teachers and everyone else on the go!
Have a ThirtyOne-derful day!
I’m sure you are tired of the turkey leftovers by now, right? I mean you can only eat so much turkey, so many different ways…..
Last week was the first Saturday in a LONG time I didn’t have a vendor event. Crazy, right? But sometimes a girl just needs to take a break. I did stop by a few of them and was excited to run into my friends from “Wicked Good Spices“. I shop with them all summer long when they are at the Brick Farmer’s Market so it was nice to get to catch up with them. They shared this yummy recipe with me
1 – 10 lb Boston Shoulder Pork Butt (rinsed and patted dry)
1 head of garlic (peeled and crushed)
1 large onion (peeled and cut into wedges)
4 TBSP of “pigs can fly” Wicked Good Spice Blend
1/3 cup of Apple Cider Vinegar
- Place all ingredients in a 6 quart crock pot
- Set crock pot to High for 30 minutes, then turn down to Low for 8 hours
- Pork is done when it falls away from the bone
- Remove pork from crock pot and reserve 1 cup of juice
- Shred pork with two forks
- Add any BBQ say you prefer and add juice back into the pork
- Serve on rolls with coleslaw, red onion and ranch dressing.
Thinking ahead to Super Bowl parties, this would make a great party dish. Take it along to a covered dish party as well. How will you travel with it? Use ThirtyOne’s Fresh Market Thermal to carry your crockpot. The Fresh Market Thermal is a stylish, portable thermal large enough to hold two 9″x13″ casserole dishes . A must-have for family picnics, tailgating, trips to the beach, days on the boat, potlucks, grocery shopping or weekend camping. Its water-resistant Leak Lock® thermal lining means you can add ice to this cooler bag to keep food and drinks cold. Need more room? The sides unsnap and expand to give you more space inside. Long handles allow you to carry it over your shoulder when you need to be hands-free. The Fresh Market Thermal also features a zipper closure for securing contents and an exterior front pocket to hold other important items.
Have a favorite recipe? Share it with me and if I put it in my blog, you will receive a free gift from me!
Have a ThirtyOne-derful day!
Everyone loves these cookies topped with Hershey’s kisses chocolates. Fun, each and full of peanut butter flavor, they are a must for any holiday baking list. These have ALWAYS been one of my favorites
- 48 HERSHEY’S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE’S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup additional granulated sugar for rolling
Do you know what a GREAT gift would be??? Bag up some of these YUMMY cookies and put them in a Thirty One Littles Carry All. The novelty Littles Carry-All Caddy is the perfect solution for organizing the little things in your life. From office supplies to eating utensils and cosmetics, this caddy helps keep your life in order by keeping everything right at your fingertips. Great for gifts, small toys, crafts, office desks, candy and seasonal home décor. It is the gift which keeps on giving. The BEST part is they are on sale this month for $6 with a $35 purchase. You can stock up on them and be done with your holiday shopping.
For submitting a recipe AND having me post it. Barb will be receiving a special gift from me! Do you have a recipe you would like to share? If I use it in my blog, you will receive a gift from me as my way of thanking you.
This YUMMy recipe is from MoscatoMom. This delicious and filling Chicken Tortilla Soup is ready in just 30 minutes but tastes like it has been cooking all day! Perfect for cold nights this winter!
Prep Time: 5 mins Cook Time: 20 mins
1 cup carrot matchsticks
1 small bell pepper diced
1 cup mild salsa
2 Tbsp olive oil
1 Tbsp Better Than Bouillon – Roasted Chicken Flavor
4 cups water
5 corn tortillas cut in to strips
1 package liquid fajita seasoning
1 rotisserie chicken
- In a large pot begin by sauteeing carrots and bell pepper in olive oil until soft.
- Add in salsa, Better Than Bouillon and water and bring to a boil.
- Add in liquid fajita seasoning and allow to boil for 10 minutes.
- While that boils, cut tortillas into strips and shred chicken.
- Add tortillas to soup and stir until tortillas begin to dissolve.
- Add in shredded chicken and let cook for 5 minutes.
- Serve hot topped with your favorites – sour cream, avocado, and cheese!
This is a great tailgating meal…Okay so it may not be in a crock pot BUT it doesn’t mean you can’t put it in one. The best way to transport your crock pot or food to a tailgating party is in a Thirty One Market Thermal! The Fresh Market Thermal is a stylish, portable thermal large enough to hold two 9″x13″ casserole dishes (and a crock pot). A must-have for family picnics, tailgating, trips to the beach, days on the boat, potlucks, grocery shopping or weekend camping. Its water-resistant Leak Lock thermal lining means you can add ice to this cooler bag to keep food and drinks cold. Need more room? The sides unsnap and expand to give you more space inside. Long handles allow you to carry it over your shoulder when you need to be hands-free. The Fresh Market Thermal also features a zipper closure for securing contents and an exterior front pocket to hold other important items.
Have a ThirtyOne-derful day!