Tasty Tuesday: Clucking Good Balsamic Chicken

Today’s YUMMy recipe is from Rachel at Wicked Good Spice Mixes Company.  I love trying new recipes and her seasonings make it even easier.  One bag instead of lots of spices all over the cabinet.  This recipe makes 4 breasts.
Ingredients
Directions
1. Wash and pat dry chicken breasts
2.   In a large glass bowl whisk together olive oil, vinegar, and Clucking Good Chicken Mix.
3.   Place chicken breast into bowl, cover, refrigerate and marinate for 30 minutes.
4.  Grill over medium heat, (discard excess marinade) or bake in oven at 350 degrees for 30 minutes (or until chicken reaches internal temperature of 165 degrees)
* A great companion dish to this is oven roasted vegetables seasoned with our Tuscan Bistro Blend
Rachel started this company to show people how easy, healthy and fun it can be to make a delicious meal at home!  Rachel always thought the hardest thing about cooking is how much of this spice and how much of spice you should add.  So go ahead and throw all of those spices you use infrequently and start using our spice blends! They are fresh and economical!  Our blends are perfectly formulated to use for just about everything you like to cook.

 

Live in Brick? OR travel to the Farmer’s Market on Saturday from 9AM – 2PM. Be sure to stop by and sample some of the vinegars or spices at their table.  If you can’t make it, check out these awesome products at these local stores.

502 Baking Company, 502 Brick Blvd, Brick, NJ 08724 (732) 477-4502

Berry Fresh Farms, 151 Brick Blvd, Brick NJ 08723  (732)477-0606

Cream Ridge Winery, 145 Route 539 (PO Box 98), Cream Ridge, NJ 08514 (609) 259-9797

Dearborn Farm Market, 2170 Rt 35, Holmdel, NJ 07733  (732)264-0256

Delicious Orchards, 320 Route 34, Colts Neck, NJ  (732) 462-1989

New Egypt Marketplace, 53 Main Street, New Egypt, NJ 08533 (609) 458-7900

The Lusty Lobster, 88 Bay Ave. Highlands, NJ 07732 (732) 291-1548

Twin Ponds, Rt 9 Howell, NJ 07731

Lovelandtown Grocery and Provisions, 219 Bridge Ave, Point Pleasant,NJ 08742  (732)903-6855
Princes Farm Market , 1123 Mountain Ave, Mountainside, NJ 07092
(908)358-3311
Have a great recipe you want to share?  We would love to feature YOU (and your business)!  If you try this, let us know what you think…
Have a ThirtyOne-derful day!

Tasty Tuesday: Easy Chick Pea Curry

 

Today is another YUMMy recipe from Rachel at Wicked Good Spice Mixes Company.  I love trying new recipes and her seasonings make it even easier.  One bag instead of lots of spices all over the cabinet.

Ingredients:

  • 2 stalks celery (chopped)
  • 2 carrots (chopped)
  • 1 small onion (diced)
  • 2 cans (15 oz each) Chick Peas (with liquid)
  • 1 can diced tomato (with liquid)
  • 2 teaspoons minced garlic
  • 1 tablespoon Jewel in the Crown Garam Masala (Ingredients: cinnamon, ginger, cassia, bay leaf, cloves, chilis, cumin, corriander)
  • 1 teaspoon Pink Himalayan Salt
Directions:
  1. Mix all ingredients into a crockpot.
  2. Cook on high for 4 hours or on low for 6 hours.
  3. Sprinkle with diced cilantro and serve!
  4. Enjoy!
*For added heat, try adding diced jalepenos or dried hot pepper flakes.  You can also add additional Garam Masala right before serving for some added flair!
Rachel started this company to show people how easy, healthy and fun it can be to make a delicious meal at home!  Rachel always thought the hardest thing about cooking is how much of this spice and how much of spice you should add.  So go ahead and throw all of those spices you use infrequently and start using our spice blends! They are fresh and economical!  Our blends are perfectly formulated to use for just about everything you like to cook.

 

Live in Brick? OR travel to the Farmer’s Market on Saturday from 9AM – 2PM. Be sure to stop by and sample some of the vinegars or spices at their table.  If you can’t make it, check out these awesome products at these local stores.

502 Baking Company, 502 Brick Blvd, Brick, NJ 08724 (732) 477-4502

Berry Fresh Farms, 151 Brick Blvd, Brick NJ 08723  (732)477-0606

Cream Ridge Winery, 145 Route 539 (PO Box 98), Cream Ridge, NJ 08514 (609) 259-9797

Dearborn Farm Market, 2170 Rt 35, Holmdel, NJ 07733  (732)264-0256

Delicious Orchards, 320 Route 34, Colts Neck, NJ  (732) 462-1989

New Egypt Marketplace, 53 Main Street, New Egypt, NJ 08533 (609) 458-7900

The Lusty Lobster, 88 Bay Ave. Highlands, NJ 07732 (732) 291-1548

Twin Ponds, Rt 9 Howell, NJ 07731

Lovelandtown Grocery and Provisions, 219 Bridge Ave, Point Pleasant,NJ 08742  (732)903-6855
Princes Farm Market , 1123 Mountain Ave, Mountainside, NJ 07092
(908)358-3311
Have a great recipe you want to share?  We would love to feature YOU (and your business)!  If you try this, let us know what you think…
Have a ThirtyOne-derful day!

Tasty Tuesday: Cinnamon Muffin Recipe

Thank you to “The Staten Island Family” for today’s recipe.  These yummy muffins are only TWO points on the Weight Watchers (WW) program.  You are definitely going to want to give them a try.  I’m still working on a gluten free version.  I need to find a Kodiak-like mix which is gluten free.  If anyone knows of one, please let me know!

Despite the newest health struggle and the restriction AGAIN to more things, I am trying to stick with my points.  My goal is to get back to Weight Watchers soon (maybe by mid-June).

Ingredients

  • 2 cups Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 19 Points
  • 14 tsp table salt 0 Points
  • 12 tsp baking powder 0 Points
  • 2 tsp ground cinnamon 0 Points
  • 1 cup Sugar-free syrup, maple flavor Point
  • 3 eggs 0 Points
  • 1 cup plain unsweetened almond milk 1 Points
  • 1 tsp vanilla extract 0 Points
  • 5 sprays Cooking spray 0 Points

Directions 

  1. Preheat oven to 350 
  2. In a large bowl, mix together all the ingredients.
  3. Spray muffin tin with cooking spray.
  4. Pour batter evenly into the 12 muffin cup tins
  5. Bake for 17 minutes.

Once they are all done, you can freeze them individually for a quick easy on the go breakfast.  Just take them out the night before OR zap them in the microwave to warm them up.  You can drop one in ThirtyOne’s Cool Zip Snacker and take with you as you head out the drop.  These are food safe and reusable.  This cute thermal pouch  has a zipper top and adorable critter design! Choose from our fun Pink Flamingo, snappy Crabby Claws or magical Mermaid Tail, plus our popular Shark and Unicorn! Snack in style all season long.  They will only be available till the end of the month so be sure to grab yours NOW!

Let us know how you like the recipe.  AND if you have a favorite recipe you want to share, if we use in our blog……….YOU will receive some FREE happy mail from ME!  Share as many as you want, as often as you want.

Have a ThirtyOne-derful day!

Tasty Tuesday: Kids’ Snack Ideas

Never fear! Here are some practical and creative solutions for you to try to make you parent of the year in the eyes of your kids – or at the very least, parent of the week in the eyes of the team.

Healthy snack ideas

It may be tempting to bring treats the kids will love like cookies, chips and soda, BUT you might not get high marks on the nutrition front from the coach or the other kids’ parents. Don’t be known as the “junk food” mom or dad when there are plenty of healthy, delicious snacks the team can enjoy. The idea is to keep them energized during the day, not give them sugary treats that will cause them to crash later on. These healthy options will keep little athletes going strong!

  • orange slices
  • bananas
  • apple slices
  • disposable cups filled with berries
  • mini boxes of raisins
  • grapes
  • small bags of carrot sticks
  • fruit kebabs on wooden skewers
  • watermelon slices
  • cucumber slices
  • sunflower seeds
  • celery sticks with cream cheese
  • squeeze-pouch applesauce
  • pumpkin seeds
  • string cheese
  • pretzels

If you want a little variety to your treats, consider creating little sandwich baggy packs or plastic containers with a little bit of everything. Mix berries, grapes, apple slices, cucumber slices and carrot sticks in individual baggies or containers – one for each child. With individual servings, the kids can eat as much as they want and then come back for more later. (Just make sure to bring along a permanent marker to write their names.)

Of course, if you bring fresh fruit or veggie snacks, you’ll want to keep them cool for the long haul, so we recommend packing them up in a roomy insulated cooler that can hold ice. The Fresh Market® Thermaland our Tote-ally Thermal are perfect options due to their larger size and Leak-Lock® water-resistant thermal lining that allows for loose ice.

  • water-resistant Leak-Lock® lining allows for ice
  • sides unsnap for additional space
  • exterior flat pocket holds utensils and more
  • zip closure

Tote-ally Thermal

 

  • water-resistant Leak-Lock® lining allows for ice
  • exterior flat pocket holds utensils, etc.
  • extended straps for easy transport
  • zip closure

Team tip: Personalize your favorite family thermal with your child’s sport in his or her team colors. Choose from icons for sports teams, band, hobbies and more in our Personalization Studio. Don’t forget to add your team’s or school’s name for extra spirit!

Creative snack ideas

Now, if you really want to go for the parent-of-the-year award, these fun ideas just might get you there. Your kids and their teammates will love these creative treats that are not only fun to make and look at, but nutritious to eat as well. Click on each treat for directions on how to make them.

Healthy drink ideas

Aside from the snacks, make sure your kids teammates have plenty to drink to stay hydrated. Be sure to avoid sugary beverages like soft drinks, fruit punches and sports drinks that are often loaded with sugar and sodium. Here are a few healthy options to consider.

  • Bottled water (minis are particularly nice)
  • Fruit juice boxes or pouches
  • Coconut water or sweet chia water
  • Homemade iced tea with lemon
  • Homemade lemonade with agave juice instead of sugar

Things to remember

Be conscious of food allergies. Things like nuts, gluten and dairy can keep a kid on the team from getting his or her snack. Check with the coach or other parents to make sure there aren’t any allergies to what you decide to bring.

Consider making extras. Oftentimes, your kids’ teammates will have younger brothers or sisters in attendance who also want to have a snack. Although it’s not your responsibility, it is a nice gesture to make a few extra snacks in case the need arises.

Don’t overdo it. You don’t need to provide the team with a meal. Keep it simple and nutritious without filling them up too much. You don’t want to ruin their lunch or dinner!

There’s nothing wrong with pre-packaged. Some parents may feel a bit uneasy about homemade food and any allergens or germs their kids may encounter. Pre-packaged items like apple slices, carrots, applesauce and nut butters may be the best route. It all depends on how well you know the other parents and your own comfort level. Find out what other parents provide. Pre-packaged doesn’t have to mean unhealthy.

Don’t forget the extras. Be sure to provide napkins, plastic wear, garbage bags and plates as necessary. Sanitary wipes are also a good idea if bathroom facilities are sub-par or far away from the playing field.

What is YOUR kids’ favorite snack?  Have a ThirtyOne-derful day!

Tasty Tuesday: Sausage & Egg Breakfast Ring

Today’s recipe is from Patti Watson at Pampered Chef.  This is a classic breakfast ring which is a great option for a busy  morning OR why not surprise mom on Mother’s Day!

INGREDIENTS

  • 11   eggs, divided
  • ¼ cup (50 mL) half & half
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) black pepper
  • 2   red bell peppers
  • 4   green onions
  • 1 pkg (9.6 oz./272 g) fully cooked breakfast sausage (12 links)
  • 2 cups (6 oz./175 g) colby jack cheese, grated
  • 1 tsp (5 mL) olive oil
  • 2 pkgs (8 oz./250 g each) crescent rolls
  • 1 tbsp (15 mL) fresh parsley leaves

DIRECTIONS

  1. Preheat the oven to 375°F (190°C). In the Classic Batter Bowl, whisk 10 of the eggs with the half & half, salt, and pepper.
  2. Cut the bell peppers into quarters. Process the bell peppers and onions in batches in the Manual Food Processor until finely chopped. Transfer the mixture to the bowl. Process the sausage until finely chopped and add to the bowl.
  3. Microwave the mixture, uncovered, on HIGH for 6 minutes. Remove from the microwave and stir to break up the eggs. Microwave for 3 minutes, then stir. Microwave for 2 minutes, then stir. Set aside to cool slightly.
  4. Use the Microplane® Adjustable Coarse Grater to grate the cheese; set aside. Use the Chef’s Silicone Basting Brush to brush oil onto the White Large Round Stone.
  5. Separate the rolls into 16 triangles. Arrange the triangles on the stone with the wide ends in the center, slightly overlapping. There should be a 5″ (13-cm) opening in the center. The narrow ends of the dough will extend beyond the edge of the stone.
  6. Use the Baker’s Roller® to flatten the wide ends of the dough. Place the egg mixture over the wider sides of the dough in a circle. Sprinkle the shredded cheese over the eggs.
  7. Pull the narrow ends of the dough over the filling and tuck the points under the dough to form a ring.
  8. Separate the remaining egg and add ½ tsp (2 mL) of water to the yolk; mix. Use the basting brush to brush the top of the ring with egg wash. Bake for 30 minutes or until the top is golden brown.
  9. Use the Pizza & Crust Cutter to chop the parsley and sprinkle on top of the ring.

Serves:  16  

Nutrients per serving: U.S. nutrients per serving: Calories 270, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 140 mg, Sodium 540 mg, Carbohydrate 50 g, Fiber 0 g, Sugars 3 g, Protein 12 g

Want more recipes to help you change up boring meals?  Check out Patti’s website where there is over 250 recipes to spice up your menu.  If your wish list is bigger than your wallet, host a party to earn free and discounted products.  Just like to shop, check out the monthly customer specials. 

Have a ThirtyOne-derful day!