Tasty Tuesday: Zucchini Pizza Casserole

Thank you Moscato Mom for today’s recipe….

I LOVE pizza. I used to create pizza with english muffins, tortillas, pits bread and of course the little frozen ones were always a staple in the house.  When I couldn’t decide what to have for dinner, salad and a mini pizza worked.  THEN I was told to go gluten free, and dairy free.  To say the least, I was not a happy camper.

Frozen gluten free, dairy free pizzas are nasty!  I found if I stuck with gluten free and just a little bit of cheese (real mozzarella) I felt okay.  Then I was hit with the high points for gluten free products which did not mesh well with my Weight Watcher program.  What was a girl to do?

I trust Moscato Mom and love many of her recipes so I am ready to try this one….

She says “This dish is not just amazing the day you make it – but we made enough to take for lunch the next day and I swear it was even better reheated. Now I keep pretty much all of the ingredients on hand for any time that pizza mood strikes… which is often.”

Ingredients

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
2 cups shredded mozzarella cheese
1 pound ground beef
1/2 cup chopped onion
2 cups Rao’s Low Carb Pizza Sauce

Instructions

  • Preheat oven to 400°. Place the shredded zucchini in a colander, sprinkle with about a tablespoon of salt, and toss.
  • Let sit 10 minutes, then squeeze out moisture by dumping the zucchini into a kitchen towel or clean t-shirt, pulling up the ends and squeezing out all of the moisture.
  • Combine zucchini with eggs in a large bowl.
  • Press the zucchini mixture into two 9x9in pans (or two pie dishes or a 13x9in baking dish).
  • Bake 20 minutes.

  • Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef as you cook it.
  • Drain the fat from the pan and stir in the spaghetti sauce and spoon the mixture over the zucchini crust.
  • Sprinkle with the mozzarella.
  • Bake until heated through, about 20 minutes longer.

Now for those leftovers…. My FAVORITE Thirty One lunch tote. 

For those who know me or have been to one of my parties, I am all about multi uses for our bags.  So, the Going Places Thermal is so much more than just a lunch bag…The leak lock lining keeps things dry when you head to those water parks.

 Mobile office   For Bible Study

  For lunch         A camera case

Who would have ever thought a thermal could be used for so many things?  The cross body strap makes it so much easy to carry for those moments when you need to be hands free.

Have a ThirtyOne-derful day!

Make the Most of a Staycation

Thank you Moscato Mom for inspiring this post….

As a single mom of a competitive cheerleader, vacations were usually tied to cheering competitions out of state.  Always a lot of fun but not very relaxing.  We were always on the hunt for budget-friendly options.   Today, they are know as “a stay cation” and are often dreaded!   Honestly, we live at the shore, who wants to stay at the shore with all of the “shoobies”.

Check out some awesome ideas for having the best staycation this summer.

Camping

This was not an option for a LONG time when my daughter was little.  She was definitely a hotel and room service kind of girl.  Then she went camping with one of her best friends and her mom.  Despite some hiccups, she had a good time.  Camping memories are some of the best for me growing up.  There are many great sites for camping at a low cost in our area. Some of them even offer it for free! You could even pop up a tent and camp out in your backyard. Camping is a great, cheap way to enjoy the outdoors with your family this summer. Don’t forget to pack the makings for s’mores!

Beach

Pack up the family, the swimming gear and the sunscreen and head to your local beach! Living at the shore, this is not on the tops of my list since everyone else is headed this way.  When we lived in South Jersey, we used to go to the Bay or the Lake.  Most cities around the country have lakes that allow for swimming, fishing, boating and relaxing at the beach. Fill a cooler with lunch and snacks and just spend the day enjoying the water and the sun.

Museums

This was definitely not for us ….If hanging out in the heat is not your favorite thing to do during the summer, you can still have some fun in your local area without spending a ton. Check out your local museums. You can walk around in a nice air conditioned building to beat the heat while having fun learning about history. Admission to most museums is only a few dollars!

Explore  8542580A0000

Pretend you are a “shoobie”.  Are there some new restaurants in town you haven’t been to yet and would like to try? Are there some local parks you haven’t been to before? Another great staycation idea is to spend the day exploring your town. Go to some parks, take a long walk, try out some new local food, grab some ice cream cones, whatever your heart desires. This will possibly be one of the more pricey staycation options but it is far less expensive and stressful than traveling.

Movies

Another option for beating the heat this summer is to head to the theater! A lot of new movies come out during the summer months so it is a really good time to go. Check your local theater’s websites for coupons to save on tickets and snacks. Another alternative to going to a movie is to attend a live-action play. Check out your local playhouse to see what their current productions are.

What is your best “staycation” idea?

Have a ThirtyOne-derful day!

 

Tasty Tuesday: Chicken Enchilada Stuffed Peppers

This recipe is courtesy of Moscato Mom. Be sure to check out her blog for lots of great information.

I LOVE stuffed peppers.  My grandmother always made them and despite using her recipe, they never seem to quite come out the same. I have been looking for a recipe and stumbled across this one….

Ingredients

8 large bell peppers
2 rotisserie chickens
1 can red enchilada sauce – mild
1 can black beans
1 can niblet corn
3 cups shredded cheddar cheese, divided
sour cream and/or guacamole (optional)

Instructions

  • Preheat your oven to 350*.
  • Remove and shred meat from chickens into a skillet on medium heat.
  • Add in sauce, corn, and black beans.
  • Simmer about 5 minutes.
  • Add in 2 cups of shredded cheese and stir until well combined.
  • Cut tops off bell peppers and remove seeds and ribs.
  • Gently spoon chicken mixture into peppers and top with remaining cheese.
  • Bake uncovered about 15-20 minutes or until peppers have softened and cheese is bubbly.
  • Remove and let sit about 5 minutes.
  • Top with sour cream and or guacamole.

I love the fact this recipe makes enough for leftovers for lunch (or dinner for hubby).  Need a thermal to carry your lunch to work in?  My favorite is the Going Places Thermal.Snacking on the go? This stylish bag with an adjustable strap does double duty as a thermal and crossbody to make it easiest to pack lunch or treats for every family outing, play date or sporting event. Dimensions: 8″H x 9″L x 5.5″D

Here is a secret….. SHHH!!! ALL Thirty One thermals will be on sale in the month of June. Spend $35 and get any thermal at 50% off.

If you try the recipe, let us know what you think?  If you have a recipe you want to share, please let me know.

Have a ThirtyOne-derful day!