For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
2 sticks (8 ounces) unsalted butter, melted until browned
2 and 1/3 cups all-purpose flour (don’t pack the flour into the measuring cup!)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 Tablespoons bourbon
2 large eggs, at room temperature
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
24 pecan halves, for decoration, optional
For the Buttered Pecans:
Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
For the Brown Butter:
Place the butter in a small saucepan over medium-high heat and cook for about 3 minutes – stirring almost constantly – until the butter has browned.
Pour the brown butter into a heatproof bowl, being sure to scrape all of the “toasted” bits into the bowl as well.
Place the bowl in the refrigerator for 2 hours, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should not be liquid at all.
Once the butter is at room temperature, you’re ready to get baking!
For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
Preheat oven to 375 degrees (F). Line two large baking sheets with parchment paper; set aside until needed.
In a large bowl combine flour, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine browned butter and both sugars and beat on medium-speed until light and fluffy; about 2 minutes. Add in the vanilla and bourbon and beat until combined. Add in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour, stirring only until the flour begins to disappear. Fold in the chocolate chunks and buttered pecans.
Roll 3 tablespoon sized scoops of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheets (make sure to leave enough room in between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Press a pecan on the top of each cookie dough mound, if desired.
Place baking sheets in preheated oven, one at a time, and bake for 9 to 10 minutes, or until golden at the edges but still soft in the middle. Repeat with all cookie dough. Sprinkle cookies with sea salt right when they come out of the oven. Let cookies cool for 10 minutes on the baking sheet before transferring to a wire wrack to cool completely.
Remember if you submit a recipe to me and I use it in my blog, YOU will receive a FREE gift from me….What is your favorite recipe during the holiday season?
Pack up those holiday cookies and take them with you as a hostess gift to your next party. Thirty One’s Little Carry Alls are perfect for this…These novelty Littles Carry-All Caddys are also the perfect solution for organizing the little things in your life. From office supplies to eating utensils and cosmetics, this caddy helps keep your life in order by keeping everything right at your fingertips. Great for gifts, small toys, crafts, office desks, candy and seasonal home décor. Lots of choices for everyone in the family. You can even use these as a stocking stuffer instead of traditional stockings.
Are your kids involved in team sports? There are lots of responsibilities: uniforms, transportation, practices, equipment and – of course – team snacks. Whether it’s tee ball, soccer, football, cheerleading, hockey, volleyball, field hockey or lacrosse, someone has to bring snacks to those all-day tournaments and extra-long practices. Some times it is for the whole team and some times it is just for your kid…..
Never fear! Here are some practical and creative solutions for you to try to make you parent of the year in the eyes of your kids – or at the very least, parent of the week in the eyes of the team.
Healthy snack ideas
It may be tempting to bring treats the kids will love like cookies, chips and soda, BUT you might not get high marks on the nutrition front from the coach or the other kids’ parents. Don’t be known as the “junk food” mom or dad when there are plenty of healthy, delicious snacks the team can enjoy. The idea is to keep them energized during the day, not give them sugary treats that will cause them to crash later on. These healthy options will keep little athletes going strong!
disposable cups filled with berries
mini boxes of raisins
small bags of carrot sticks
fruit kebabs on wooden skewers
celery sticks with cream cheese
If you want a little variety to your treats, consider creating little sandwich baggy packs or plastic containers with a little bit of everything. Mix berries, grapes, apple slices, cucumber slices and carrot sticks in individual baggies or containers – one for each child. With individual servings, the kids can eat as much as they want and then come back for more later. (Just make sure to bring along a permanent marker to write their names.)
Of course, if you bring fresh fruit or veggie snacks, you’ll want to keep them cool for the long haul, so we recommend packing them up in a roomy insulated cooler that can hold ice. The Fresh Market® Thermaland our Tote-ally Thermal are perfect options due to their larger size and Leak-Lock® water-resistant thermal lining that allows for loose ice.
Team tip:Personalize your favorite family thermal with your child’s sport in his or her team colors. Choose from icons for sports teams, band, hobbies and more in our Personalization Studio. Don’t forget to add your team’s or school’s name for extra spirit!
Creative snack ideas
Now, if you really want to go for the parent-of-the-year award, these fun ideas just might get you there. Your kids and their teammates will love these creative treats that are not only fun to make and look at, but nutritious to eat as well. Click on each treat for directions on how to make them.
Aside from the snacks, make sure your kids teammates have plenty to drink to stay hydrated. Be sure to avoid sugary beverages like soft drinks, fruit punches and sports drinks that are often loaded with sugar and sodium. Here are a few healthy options to consider.
Bottled water (minis are particularly nice)
Fruit juice boxes or pouches
Coconut water or sweet chia water
Homemade iced tea with lemon
Homemade lemonade with agave juice instead of sugar
Things to remember
Be conscious of food allergies. Things like nuts, gluten and dairy can keep a kid on the team from getting his or her snack. Check with the coach or other parents to make sure there aren’t any allergies to what you decide to bring.
Consider making extras. Oftentimes, your kids’ teammates will have younger brothers or sisters in attendance who also want to have a snack. Although it’s not your responsibility, it is a nice gesture to make a few extra snacks in case the need arises.
Don’t overdo it. You don’t need to provide the team with a meal. Keep it simple and nutritious without filling them up too much. You don’t want to ruin their lunch or dinner!
There’s nothing wrong with pre-packaged. Some parents may feel a bit uneasy about homemade food and any allergens or germs their kids may encounter. Pre-packaged items like apple slices, carrots, applesauce and nut butters may be the best route. It all depends on how well you know the other parents and your own comfort level. Find out what other parents provide. Pre-packaged doesn’t have to mean unhealthy.
Don’t forget the extras. Be sure to provide napkins, plastic wear, garbage bags and plates as necessary. Sanitary wipes are also a good idea if bathroom facilities are sub-par or far away from the playing field.
What is YOUR kids’ favorite snack? Have a ThirtyOne-derful day!
Thank you Jen from @The Haute Mommy Handbook for today’s recipe….You know those days when you want to curl up with something chocolatey but don’t want the same old thing you usually turn to? How about combining the deliciousness of pie with the fun of s’mores?
This recipe does both, and the longest part of it involves waiting for it in the oven–and for it to cool down already!
Whipped cream is totally optional, but why wouldn’t you use it? It’s whipped cream.
Enjoy making–and more importantly, eating–this s’mores brownie pie! All the fun of camping with no chance of hungry bears!
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup vegetable or canola oil
1 Tbsp water
whipped cream (optional)
Combine graham cracker crumbs and melted butter until incorporated. Press into 9″ pie plate until evenly spread. Bake for 10 minutes at 350° F.
For the brownie pie, combine brownie mix with egg, oil, and water, stirring until smooth.
When crust is ready, scoop brownie mixture into it. Bake for 30-35 minutes, or until knife inserted at 2″ comes out clean.
Allow pie to cool for about 30 minutes. Decorate with whipped cream (if desired) and top with marshmallows.
Slice into wedges and serve.
Taking your lunch or just want to pack this YUMMY pie as a snack…. Try Thirty One’s Going Places Thermal. It is actually part of the Outlet Sale happening NOW through January 17th. The Going Places Thermal has a spacious compartment for lunch or snacks as well as a water-resistant thermal lining. The crossbody strap is ideal for taking snacks on the go for long walks, hikes, or any time when you just need your hands to be free to carry other items. A zip-around closure keeps contents sealed and protected, while an interior mesh pocket and exterior flat pocket provide extra storage spaces for other items like cell phones or keys. Holds up to 10 lbs.! This is ONE of my favorite thermals..
2 tsp. cornstarch
3 cups peeled and chopped Fuji or Gala apples (about 3 apples)
2 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/4 tsp. vanilla extract
1/8 tsp. salt
6 large square egg roll wrappers (stocked with the tofu in the refrigerated section of the market)
Optional topping: powdered sugar
In a medium nonstick pot, combine cornstarch with 1/2 cup water. Stir to dissolve.
Add apples, sweetener, cinnamon, vanilla extract, and salt. Stir well.
Set heat to medium. Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 8 – 10 minutes.
Transfer to a medium bowl. Let cool slightly, about 20 minutes.
Meanwhile, preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Lay an egg roll wrapper flat on a dry surface. Evenly distribute 1/6th of apple mixture (about 1/3 cup) on the bottom half of the wrapper.
Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the top half over the mixture so the top edge meets the bottom. Seal edges by pressing firmly with the prongs of a fork.
Place on the baking sheet, and repeat to make 5 more pie pockets.
Spray with nonstick spray. Bake until golden brown, about 15 minutes.
What better way to either keep your apple pie warm or cold then with a Thirty One Cool Clip Thermal. The Cool Clip Thermal Pouch makes a great addition to any tote, bag or backpack when you need a little extra space or just need to keep items separated and easy to access. Great for snacks, sunscreen, medicine, make-up, valuables, cell phones, baby food, bug spray, first-aid supplies and many other items. Features a washable and wipeable thermal lining, exterior clip, zipper closure and front pocket.
Have a favorite recipe? Share it with us. If I use it in my blog, you will receive a FREE gift in the mail. Who doesn’t like “happy mail”?
I LOVE the friends I have made through my “purse gig“. I had a home party for the first time in probably six months last week. It was one of Club Members who hasn’t had a party in two years. We were both super excited. I will admit, I was a little nervous too. Memory issues tend to make me a little apprehensive. It was wonderful…. not only is my hostess getting MEGA amounts of FREE and discounted products BUT I got to try some awesome treats.
Thank you Bobbi for remembering I was gluten free. She made these AMAZING 4-ingredient cookies for me. Yes, I did share and didn’t take home the whole box but I could of. 🙂
2 ripe bananas (The ripest bananas are best.)
1 1/2 cups of gluten free oats
1/2 cup peanut butter
1/4-1/2 cup of chocolate chips, cranberries or raisins (your choice)
Oven at 350 I line my pans with parchment paper (easy clean up and no added fat)
Mix all ingredients except the add ins (chips, etc) by hand. It’s not not hard,
Add chips or fruit.
Drop by tablespoon. Makes about 18 with a 2 tablespoon scoop.
Bake for 20-23 minutes – until golden brown.
I put them into the Weight Watcher’s recipe builder to see what they came out to….I did it with raisins which makes them 3 points a piece. If you made them smaller, the points would be less. Do you like one snack or do you feel better when you can eat a few small cookies? You could eat just one which has protein in it but of course, I couldn’t stop at one. LOL.
If you have any left or you want to share them with your friends at work………You can use a Thirty One Around the Clock Thermal. It will hold not only your lunch but have room for some of those extra treats. It is one of our most versatile totes, the Around The Clock Thermal is great for lunch or snacks anytime, anywhere—work, school, festivals, road trips, pool, beach, golf course, boating or sporting events. The water-resistant thermal lining keeps contents cool and makes cleanup easier. A removable shoulder strap means you can carry it any number of ways, including crossbody for hands-free movement. An interior mesh pocket and exterior front zipper pocket provide separate storage options when needed. Makes a great gift for friends, neighbors, kids, teachers and everyone else on the go!