Tasty Tuesday: American Pie

YIELDS: 8     PREP TIME: 30 minutes      COOK TIME:50 minutes 

INGREDIENTS

  • refrigerated pie crusts (unbaked)
  • 5 c. strawberries
  • 3 c. blueberries
  • 1/2 c. cornstarch, divided
  • 3/4 c. sugar, divided (plus more for sprinkling)
  • lemon (zest and juice)
  • egg wash (1 egg + 1 tbs. heavy cream)

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Make the base. Roll out the base of the pie dough into a large rectangle, about 15 x 12-in. Transfer the dough into a 12 x 9 x 1-in baking sheet or jellyroll pan. Gently press the dough along the edges. Fold the edges under and crimp. Transfer to refrigerator while you prepare the other crust.
  3. Make the stars and stripes. Roll out a second piece of pie dough. Use about 1/4 of the dough to cut out stars with a small star cookie cutter. Using a paring knife (or pastry wheel), cut long 1-in thick stripes lengthwise using the rest of the dough. Refrigerate until ready to use.
  4. Make the fillings. In a medium bowl, add blueberries, 1/4 c. sugar, 1/4 c. cornstarch and the juice and zest of 1/2 lemon. Stir to combine. In a separate bowl, add strawberries, 1/2 c. sugar, 1/4 c. cornstarch and the juice and zest of 1/2 lemon. Stir to combine.
  5. Make the pie. Fold aluminum foil into a thin strip, about 1 1/2-in wide. Then fold the strip into a right angle about 5×4-in. Remove the base crust from the refrigerator and place the foil into the upper lefthand corner of the crust to form a small rectangle. Spoon the blueberry filling into the foil-lined rectangular portion. Then spoon the strawberry filling into the rest of the crust. Remove the foil.
  6. Assemble and bake! Then place pastry stars on top of the blueberry mixture. Lay the stripes lengthwise across the strawberry filling, leaving about 1-in between each stripe. Brush the egg wash onto the pie crusts and sprinkle with sugar. Bake for 50 minutes, until pie crust is golden and the filling is bubbling. Let cool for at least an hour before serving.

Taking this AMAZING pie to a tailgating party or a barbeque?  Why  not use Thirty One’s Perfect Party Set to get it there safely?  The Perfect Party Set expands to hold two 9” x 13” casserole pans inside 2 interior water-resistant thermal compartments. Handle grips make it easy to carry, while the exterior zipper pocket can keep additional items like utensils, baking instructions and additional ingredients secure during transport. It’s the most convenient way to take your favorite casseroles, desserts, appetizers and more to your next family picnic, neighborhood cookout, celebration or camping trip!

Have a favorite recipe you want to share?  Send it to me and if we use it, you will receive a FREE gift from me.

Have a blessed day!

Tasty Tuesday: Cinnamon Roll Coffee Cake

This YUMMY recipe is low carb AND it is gluten free!  This recipe is from “All Day I Dream of Food”. The website is full of LOTS of recipe which are also paleo.  There are some keto meal plans too.  The directions are easy enough to follow….

 

A tender, sweet low carb coffee cake filled with cinnamon and drizzled with cream cheese glaze.

Prep Time: 15 mins     Cook Time: 35 mins
Servings: 16 servings
Ingredients
Cinnamon Filling:
  • 3 tbsp Swerve Sweetener
  • 2 tsp ground cinnamon
Cake:
  • 3 cups almond flour
  • 3/4 cup Swerve Sweetener
  • 1/4 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup butter melted
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk
  • 1 tbsp melted butter
Cream Cheese Frosting:
  • 3 tbsp cream cheese softened
  • 2 tbsp powdered Swerve Sweetener
  • 1 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract
Instructions
  1. Preheat oven to 325F and grease an 8×8 inch baking pan.
  2. For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.

  3. For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.

  4. Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined.

  5. Spread half of the batter in the prepared pan, then sprinkle with about two thirds of the cinnamon filling mixture. Spread the remaining batter over top and smooth with a knife or an offset spatula.

  6. Bake 35 minutes, or until top is golden brown and a tester inserted in the center comes out with a few crumbs attached.
  7. Brush with melted butter and sprinkle with remaining cinnamon filling mixture. Let cool in pan.
  8. For the frosting, beat cream cheese, powdered erythritol, cream and vanilla extract together in a small bowl until smooth. Pipe or drizzle over cooled cake.
Recipe Notes:  Each serving has 5.4 g of carbs and 2.2 g of fiber. Total NET CARBS = 3.2 g.
Whether you are shopping for ingredients or headed to the beach….. Thirty One’s Fresh Market Thermal is the answer! The Fresh Market Thermal is a stylish, portable thermal large enough to hold two 9″x13″ casserole dishes. A must-have for family picnics, tailgating, trips to the beach, days on the boat, potlucks, grocery shopping or weekend camping. Its water-resistant Leak Lock® thermal lining means you can add ice to this cooler bag to keep food and drinks cold. Need more room? The sides unsnap and expand to give you more space inside. Long handles allow you to carry it over your shoulder when you need to be hands-free. The Fresh Market Thermal also features a zipper closure for securing contents and an exterior front pocket to hold other important items.
The best part is it is ON SALE for $15 with a $35 purchase.  Be sure to check out my website at www.partywithHope.com.
Have a ThirtyOne-derful day!

Why You Can’t Live Without A Large Utility Tote

Thirty One’s original (and famous) Large Utility Tote, or LUT for short is celebrating it’s 10th birthday…Don’t get why this is such a BIG deal?

Millions of these totes have been sold over the years and for many it has been your go-to tote from the grocery store to the beach and back. And with more prints to choose from than ever, now is the perfect time to stock up on them – and the accessories to make the best even better!

Check out what makes this customer-favorite so special, and how the addition of the Double Chill Thermal Set and Stand Tall Insert has upped the game on this #1 seller.  The list of the 101 most creative, practical and just plain wacky uses customers have found for the LUT  is CRAZY!!

It’s storage made portable! When the best-selling tote debuted in 2009, the original Large Utility Tote featured, and still does, a sturdy wire support around the top to hold its shape and reinforced stitching on the handles and seams for unmatched durability.  Did you know it could hold up to 100 pounds?  Yes, it has been kid tested!  It also collapses flat for easy storage.

The two-piece Double Chill Thermal Set is soft yet structured and fits perfectly inside the Large Utility Tote, transforming it into the ultimate picnic basket or tailgating tote! Or quickly snap in a Stand Tall Insert to add structure, stability and handy interior pockets.

Want to get inspired????   Here are 101 of the favorite uses shared by Thirty One Customers and Consultants.  Which one (or ones) would you use it for?

1. Warehouse store shopping
2. Wine caddy
3. Cleaning supplies
4. Gift bags, boxes & tissue paper
5. Hockey equipment
6. Christmas lights
7. Winter hats, gloves & scarves
8. Campsite dishwashing tub
9. Yarn storage
10. Basketball camp

11. Junk in the trunk!

12. Classroom posters
13. Garage storage
14. Cold cellar storage
15. Portable tool box
16. Cowboy boots
17. Take puppies to the vet
18. Camper organization
19. Under the bed
20. Lift-out chest freezer divider

21. Bathroom storage

22. Beach or pool bag
23. Fitness equipment
24. Battle ropes
25. Band equipment
26. Hide Christmas gifts
27. Photo albums
28. Hunting gear
29. Kids’ science fair projects
30. Extra diapers

31. Boating needs
32. Car cleaning supplies
33. Calving supplies & milk bottles
34. Carry sewing machine to quilting group
35. Dry/wet towels
36. Store chips in the pantry
37. Newspapers for delivery
38. Camping gear
39. Soccer balls & kits
40. Swim team gear

41. Pack for a potluck

42. School supplies drop-off
43. Scrapbooking supplies
44. Gardening tools
45. Cake decorating supplies
46. Ice fishing equipment
47. Snowmobile helmet & gear
48. Kids’ hide-and-seek spot
49. Cookbooks
50. Beauty supplies

51. Coach’s bag
52. Birthday party supplies
53. Computer repair items
54. Church youth group
55. Painting supplies
56. Weiner dog bed for road trips
57. Tae Kwon Do sparring gear
58. Carry hay to the goats
59. Nerf guns & ammo
60. End-of-school locker clean-out

61. Ultimate picnic basket
62. Clothing & toiletry donations
63. Cub Scout bag
64. Cheerleading equipment
65. Packable extra luggage for travel
66. Hot tub essentials
67. Seasonal closet clean-out
68. Mixing bowls & utensils
69. Floor tiles & grout
70. Vinyl record collection

71. Extra baseballs for practice
72. Take coffee & snacks to the office
73. Transport a large piñata
74. Deliver May Day baskets
75. Dog boarding & grooming items
76. Toy racecar tracks
77. Carry birthday presents
78. Clean laundry sorting system
79. Artificial Christmas tree branches
80. Spare sheets in each bedroom

81. Family Sunday

82. Sleepover bag
83. Extra shoes by the door
84. Farmer’s market
85. Sweet corn picking
86. Pretend airplane
87. Stuffed animals
88. Blankets & throw pillows
89. Air mattress, pump & batteries
90. Take NICU/chemo care kits to hospital
91. Cosplay costumes

92. Grandma’s crochet projects
93. Softball catcher’s gear
94. Kayaking accessories
95. Magazine storage
96. Camera equipment & tripod
97. Trading card binders
98. Baby-wearing class supplies
99. 100 feet of garden hose
100. Ham radio supplies
101. Clothesline, clothespins & hangers

So, are you convinced you need one?????  Grab them while they are on sale this month…
Have a ThirtyOne-derful day!

Tasty Tuesday: Taco Pasta

 

 

Today’s recipe is from BuzzFeed.  It is the combination of TWO awesome things – tacos and pasta.  A quick and easy meal, the kids will love.

The recipe will serve 10 – 12 people.

 

INGREDIENTS

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 (15 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can whole kernel corn
  • 2 cups uncooked elbow macaroni (I used gluten free)
  • Pepper
  • Salt

DIRECTIONS

1. Brown beef in a large quart pot over medium/high heat. Drain fat and return beef to pot.

2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.

3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15

minutes (until pasta is cooked through). Stir occasionally.

4. Remove from heat. Sprinkle cheese on top and cover.

5. Serve once cheese is melted!

Headed to a covered dish party? Place your pan in Thirty One’s Perfect Party Set and head out the door.  It expands to hold two 9” x 13” casserole pans inside 2 interior water-resistant thermal compartments. Handle grips make it easy to carry, while the exterior zipper pocket can keep additional items like utensils, baking instructions and additional ingredients secure during transport. It’s the most convenient way to take your favorite casseroles, desserts, appetizers and more to your next family picnic, neighborhood cookout, celebration or camping trip!

OR if you just want to take some leftovers for lunch….Check out the Lunchbreak Thermal.  It is one of my favorites and it is on the retirement list so it will be gone at the end of February.  Great for school, the pool, sporting events, day trips, flights and dozens of other places. Extended handles allow you to tote this cooler bag over your shoulder so you can stay hands-free. An interior thermal lining keeps your food cool or warm, while an exterior pocket gives you a useful place to put your cell phone, keys or wallet. Makes a great gift for teachers, neighbors, friends and anyone else who loves to lunch!

Have a ThirtyOne-derful day!

Tasty Tuesday: Pigs Can Fly


I’m sure you are tired of the turkey leftovers by now, right?  I mean you can only eat so much turkey, so many different ways…..

Last week was the first Saturday in a LONG time I didn’t have a vendor event.  Crazy, right?  But sometimes a girl just needs to take a break.  I did stop by a few of them and was excited to run into my friends from “Wicked Good Spices“.  I shop with them all summer long when they are at the Brick Farmer’s Market so it was nice to get to catch up with them.  They shared this yummy recipe with me

Ingredients:

1 – 10 lb Boston Shoulder Pork Butt (rinsed and patted dry)

1 head of garlic (peeled and crushed)

1 large onion (peeled and cut into wedges)

4 TBSP of “pigs can fly” Wicked Good Spice Blend

1/3 cup of Apple Cider Vinegar

 

Directions:

  1.  Place all ingredients in a 6 quart crock pot
  2. Set crock pot to High for 30 minutes, then turn down to Low for 8 hours
  3. Pork is done when it falls away from the bone
  4. Remove pork from crock pot and reserve 1 cup of juice
  5. Shred pork with two forks
  6. Add any BBQ say you prefer and add juice back into the pork
  7. Serve on rolls with coleslaw, red onion and ranch dressing.

Thinking ahead to Super Bowl parties, this would make a great party dish.  Take it along to a covered dish party as well.  How will you travel with it?  Use ThirtyOne’s Fresh Market Thermal to carry your crockpot.  The Fresh Market Thermal is a stylish, portable thermal large enough to hold two 9″x13″ casserole dishes . A must-have for family picnics, tailgating, trips to the beach, days on the boat, potlucks, grocery shopping or weekend camping. Its water-resistant Leak Lock® thermal lining means you can add ice to this cooler bag to keep food and drinks cold. Need more room? The sides unsnap and expand to give you more space inside. Long handles allow you to carry it over your shoulder when you need to be hands-free. The Fresh Market Thermal also features a zipper closure for securing contents and an exterior front pocket to hold other important items.

Have a favorite recipe? Share it with me and if I put it in my blog, you will receive a free gift from me!

Have a ThirtyOne-derful day!