Tasty Tuesday: Personal S’mores Pies

I LOVE S’more!  I remember sitting at my best friend’s house in the summer, letting the kids make s’mores in the fire pit.  Of course, they were also a favorite treat when we were camping when I was a kid.

Being a Weight Watcher, I would love to have them more often but the problem is I can’t stop at just one.  One turns to two and then two… you see where I am going with this, right?

I was so excited to see this recipe from Hungry Girl – not only is it low in points (calories) but I can make then any time at HOME!  You can bet I will be stocking up on the ingredients…

Prep: 20 minutes     Cook: 15 minutes     MAKES 6 SERVINGS
1/6th of recipe (1 mini pie): 149 calories, 6g total fat (2g sat fat), 128mg sodium, 20.5g carbs, 2.5g fiber, 8g sugars, 3.5g protein.  SmartPoints® value 6*

Ingredients:

Crust
1 cup old-fashioned oats
1/4 cup light whipped butter or light buttery spread
1/4 cup unsweetened applesauce
3 tbsp. powdered peanut butter
2 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt

Filling
2 tbsp. mini semi-sweet chocolate chips
3/4 cup mini marshmallows
2 graham crackers (1/2 sheet), finely crushed

Directions:

  • Preheat oven to 350 degrees. Spray 6 cups of a 12-cup muffin pan with nonstick spray.
  • To make the crust, pulse oats to the consistency of coarse flour in a small blender/food processor.
  • In a small microwave-safe bowl, microwave butter for 20 seconds, or until melted.
  • In a large bowl, combine ground oats, melted butter, and remaining crust ingredients. Mix until uniform with the consistency of wet sand.
  • Evenly distribute mixture among the 6 cups of the muffin pan, using your hands or a flat utensil to firmly press and form the crusts. Press it into the edges and up along the sides.
  • Bake until firm, about 10 minutes.
  • Remove from oven, and set oven to broil.
  • Evenly distribute 1 tbsp. chocolate chips among the crusts (1 tsp. per crust). Top with marshmallows and remaining 1 tbsp. chocolate chips.
  • Cook until marshmallows have melted and lightly browned, about 1 minute.
  • Sprinkle with crushed graham crackers.

Want the perfect way to travel with your S’more supplies?  Try the Perfect Party Set.  An entertaining wonder! This thermal keeps your food warm or cool on your way to the party, with two compartments sized to fit 9” x 13” pans. Approx. 6″H x 16.25″L x 10.25″D (expanded)

Hope you have a ThirtyOne-derful day!

Tasty Tuesday: Strawberry Muffins

Strawberry muffins

Thank you Lisa Richards for this YUMMY recipe!

Moist and full of fresh strawberry flavor, these muffins make a delightful treat. They’re perfect for a healthy breakfast, snack, or dessert, and the kids will love them!

Strawberries are on the Maybe list of foods to eat if you are on the Candida Diet. They are one of the lowest-sugar berries you can find, and a good way to introduce some fruit into your diet. Add in the coconut milk, coconut oil, and coconut flour, and you have a fiber-rich, low-sugar snack all the family will love.

You can make a large batch of these muffins and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal hunger pangs. Just remember to make enough!

Prep Time:  15 mins     Cook Time:  30 mins     Total Time:  45 mins
Servings: 6 muffins
Ingredients
  • 1/2 cup coconut flour
  • 1/4 tsp. baking soda
  • Pinch of salt
  • 1/2 cup unsweetened, canned coconut milk
  • 1/2 tsp. powdered stevia
  • 2 Tbsp. coconut oil , melted
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1/2 cup diced fresh strawberries
  • 6 fresh strawberry slices for garnish
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line 6 cups of a 12 cup muffin tin with paper baking cups or brush generously with oil, set aside.
  2. In a medium bowl, sift coconut flour, baking soda and salt, whisk to combine. In another medium bowl, add unsweetened coconut milk, stevia, melted coconut oil, eggs, and vanilla, whisk thoroughly. Pour liquid ingredients into bowl with dry ingredients, stir to combine for one minute as coconut flour absorbs liquids. Fold diced strawberries into muffin batter.
  3. Spoon muffin batter into the prepared tin, smoothing tops, then press a strawberry slice on the top of each. Bake muffins until golden brown, about 30 to 35 minutes. Cool, serve.

Want to take one of these yummy treats with you when you are out and about?  How about adding bottle of water (or tea)?  Keep it all cool in Thirty One’s Cool Clip Thermal. This clip on thermal is ideal for carrying snacks. It easily attaches to a backpack, bag or tote. Also works well to hold medicine, sunscreen, makeup or small electronics. Approx. 8”H x 11.25”L x 3”D

Have a ThirtyOne-derful day!

Tasty Tuesday: Veggie-Loaded Quinoa Stir Fry  

Thank you Hungry Girl for another YUMMY recipe.  I LOVE this one.

MAKES 4 SERVINGS: 1/4th of recipe (about 2 cups): 323 calories, 4g total fat (<0.5g sat fat), 788mg sodium, 59g carbs, 8.5g fiber, 18.5g sugars, 12.5g protein.  SmartPoints® value 8*

Prep: 5 minutes     Cook: 30 minutes

Ingredients

  • 1 cup uncooked quinoa, rinsed thoroughly
  • 1 tbsp. chopped garlic
  • 6 cups frozen stir-fry veggies
  • 4 cups broccoli florets
  • 1/2 cup all-natural thick teriyaki marinade or sauce (like the kind by Annie Chun’s)

Directions

  • In a medium pot, combine quinoa, 1/2 tbsp. garlic, and 2 cups water. Bring to a boil, and then reduce heat to low. Cover and let simmer for 15 minutes, or until water has been absorbed and quinoa is fully cooked. Transfer to a large bowl, and cover to keep warm.
  • Bring a very large skillet sprayed with nonstick spray to medium heat. Add remaining 1/2 tbsp. garlic, stir-fry veggies, broccoli, and 1/4 cup water. Cover and cook until veggies have mostly softened, 6 – 8 minutes.
  • Uncover, and cook and stir until excess liquid has evaporated and veggies are fully softened, about 2 minutes.
  • Add teriyaki sauce and cooked quinoa and mix well. Cook and stir until hot, about 1 minute. Serve up and enjoy!

Have leftovers?  What better what to take them to work the next day then in a Thirty One Thermal?  Did you know they are on special in June?  50% off any thermal with a $35 purchase.  The Go-To Thermal is great for kids (and messy adults)….

It can be yours for $9 with a $35 purchase.  Get a jump on the back to school sales.  Grab a gift for an upcoming wedding, anniversary or birthday.

Remember to share your favorite recipe with us…

Have  a ThirtyOne-derful day!

Tasty Tuesday: Chocolate Marshmallow Fudge

I LOVE this Weight Watchers Recipe when I am craving something sweet without using ALL of my points.  Let’s make some before the HOT summer weather comes or you can make it and put it in the refrigerator.

Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.  It is 3 PointsPlus Value for 1 cube.
Prep time: 10 min   Cook time: 5 min     Serves: 36

Ingredients

1 spray(s) cooking spray
1 2/3 cup(s) sugar
2/3 cup(s) fat free evaporated milk
2 Tbsp reduced-calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallow(s)

Instructions:

  • Coat an 8- X 8-inch pan with cooking spray.
  • In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  • Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
    Notes
  • Store fudge in refrigerator. Or freeze for a firmer consistency.

Headed out and about?  Want to carry a treat with you?  Use the NEW Cool Clip Thermal Pouch from Thirty One.  

This clip on thermal is ideal for carrying snacks. It easily attaches to a backpack, bag or tote. Also works well to hold medicine, sunscreen, makeup or small electronics. Approx. 8”H x 11.25”L x 3”D.

The best part is this thermal is part of the June customer special at Thirty One.  Spend $35 and get this thermal for half price.  How awesome is that?

Share your favorite recipes with us.  I love hearing from my readers.

Have a ThirtyOne-derful day!

Tasty Tuesday – S’mores Pies

I have always loves s’mores.  I remember when Belinda was younger, we used to hang out at my best friend’s house and the kids would make them in the fire pit.  BUT, if you are watching those calories, you want to limit yourself to just one.  Honestly, can you?  I know I can’t.  So I am grateful for the recipe from Hungry Girl.

The best part is, you don’t need an outdoor fire to make them, you can do them right in your own kitchen anytime.  WOOHOO!!! So be sure to stock up on the ingredients when you hit the grocery store.

1/6th of recipe (1 mini pie): 149 calories, 6g total fat (2g sat fat), 128mg sodium, 20.5g carbs, 2.5g fiber, 8g sugars, 3.5g protein  SmartPoints® value 6*

Prep: 20 minutes   Cook: 15 minutes

Ingredients:
Crust
1 cup old-fashioned oats
1/4 cup light whipped butter or light buttery spread
1/4 cup unsweetened applesauce
3 tbsp. powdered peanut butter
2 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt

Filling
2 tbsp. mini semi-sweet chocolate chips
3/4 cup mini marshmallows
2 graham crackers (1/2 sheet), finely crushed

Directions:

  • Preheat oven to 350 degrees. Spray 6 cups of a 12-cup muffin pan with nonstick spray.
  • To make the crust, pulse oats to the consistency of coarse flour in a small blender/food processor.
  • In a small microwave-safe bowl, microwave butter for 20 seconds, or until melted.
  • In a large bowl, combine ground oats, melted butter, and remaining crust ingredients. Mix until uniform with the consistency of wet sand.
  • Evenly distribute mixture among the 6 cups of the muffin pan, using your hands or a flat utensil to firmly press and form the crusts. Press it into the edges and up along the sides.
  • Bake until firm, about 10 minutes.
  • Remove from oven, and set oven to broil.
  • Evenly distribute 1 tbsp. chocolate chips among the crusts. Top with marshmallows and remaining 1 tbsp. chocolate chips.
  • Cook until marshmallows have melted and lightly browned, about 1 minute.
  • Sprinkle with crushed graham crackers.

Here is a great way to carry all of the s’mores must haves when you head out this summer.  Thirty One’s Perfect Party Set is great for this.

This thermal bag will prevent your chocolate from melting in the heat.  An entertaining wonder! This thermal keeps your food warm or cool on your way to the party, with two compartments sized to fit 9” x 13” pans.

Have a ThirtyOne-derful day!