Tasty Tuesday: Lasagna Stuffed Portabellas

Hungry Girl's Healthy Lasagna Stuffed Portabella Recipe

Thank you Hungry Girl for another YUMMY recipe…

1/2 of recipe (1 stuffed mushroom): 203 calories, 6.5g total fat (3.5g sat fat), 464mg sodium, 15.5g carbs, 4g fiber, 6.5g sugars, 22.5g protein  FreestyleSmartPoints® value 4*

Prep: 10 minutes. Cook: 20 minutes    MAKES 2 SERVINGS

Ingredients:

2 large portabella mushroom caps (stems removed)
1/2 cup canned crushed tomatoes
3 tbsp. light/low-fat ricotta cheese
3/4 tsp. chopped garlic
3/4 tsp. onion powder
3/4 tsp. Italian seasoning
Dash ground nutmeg
2 dashes each salt and black pepper
4 oz. raw extra-lean ground beef (4% fat or less)
2 tbsp. finely chopped onion
1 1/2 cups roughly chopped spinach
1/4 cup shredded part-skim mozzarella cheese
1 tbsp. finely chopped fresh basil

Directions:

  • Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
  • Place mushroom caps in the center, rounded sides down. Top with another large piece of foil. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. Bake for 12 minutes, or until slightly tender.
  • Meanwhile, prepare the filling. In a medium bowl, combine crushed tomatoes, ricotta, garlic, onion powder, Italian seasoning, nutmeg, and a dash each salt and pepper. Mix until uniform.
  • Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, and sprinkle with remaining dash each salt and pepper. Add onion, and cook and crumble until beef is fully cooked and onion has softened, about 4 minutes.
  • Reduce heat to medium low. Add spinach and tomato/ricotta mixture. Cook and stir until spinach has wilted and mixture is hot, about 1 minute.
  • Cut foil packet to release steam before opening entirely. Remove top foil, and carefully drain excess liquid. Thoroughly blot excess moisture from mushroom caps.
  • Evenly fill mushrooms with filling. Sprinkle with mozzarella, and bake until mushrooms are tender and cheese has melted, about 8 minutes.
  • Top with basil.

What is the best way to enjoy this YUMMY meal again?  Take it for lunch in one of Thirty One’s thermal lunch totes.  How about the Around the Clock Thermal…

Want to know why you’ll love it?  It is great for lunch or snacks anytime, anywhere—work, school, festivals, road trips, poolside, beachfront, golf course, boating, or sporting events. It will fit a 6-pack with a little room for a snack.  The water-resistant thermal lining keeps contents cool and makes clean up easier. A removable shoulder strap means you can carry it any number of ways, including cross-body for hands-free movement. An interior mesh pocket and exterior front zipper pocket provide separate storage options when needed. Makes a great gift for friends, neighbors, kids’ teachers, and everyone else on the go! Best part… it holds up to 15 lbs. and can be it monogrammed and personalization.

Have a yummy recipe?  Share it with us…

Have a ThirtyOne-derful day!

Tasty Tuesday: Butternut Squash and Turkey Chili

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I love CHILI and I am excited to have a new recipe which has lots of the zero point foods from Weight Watchers.  This is a delicious, filling chili. You can serve it topped with sour cream (or cheddar cheese) and tortilla chips!

Prep Time: 20 minutes     Cook Time:  30 minutes    Serves: 12

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey breast
  • 1 pound butternut squash – peeled, seeded and cut into 1-inch dice
  • 1/2 cup chicken broth
  • 1 (4.5 ounce) can chopped green chilies
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic salt

Directions:

  • Heat the olive oil in a large pot over medium heat.
  • Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
  • Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt.
  • Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.

Have some leftovers, why not take them for lunch in one of ThirtyOne’s AMAZING thermals, like the Go To Thermal.

 

It is called the Go-To Thermal because you should think of it as the universal lunch bag. With clean lines a simple handle and a variety of prints, this tote is perfect for every member of the family. Features a zip closure and an exterior pocket. Ideal for work, school, sporting events, road trips, golf outings, play dates, fishing trips, pool days and a bunch of other places. Makes a great gift for teachers, neighbors, friends and anyone else who loves to lunch or snack! Machine washable and wipeable lining. Key features are: keeps contents cool or warm for up to 1.25 hours; holds up to 10 lbs. (that’s ALOT of lunch) and can be personalized.  It measures: 11”H x 12.5”L at top opening x 8”L at base x 5”D

Have a ThirtyOne-derful day!

Tasty Tuesday: Sweet Potato And Buffalo Chicken Casserole

I LOVE spicy food (hot Mexican is my favorite) but I honestly am not  big fan of “buffalo” or hot sauce.  Weird, right?

Serves: 4      Prep: 20 min      Cook: 50 min

Ingredients

2 lbs. boneless skinless chicken breasts, cut into cubes;
5 sweet potatoes, cut into 1/2-inch cubes;
1 tbsp. paprika;
2 tbsp. garlic powder;
6 tbsp. hot sauce;
½ cup olive oil or melted ghee;
1 cup bacon, cooked and cut into pieces;
1 cup green onions, sliced;
Sea salt and freshly ground black pepper to taste;

Directions:

  • Preheat your oven to 400 F.
  • In a large bowl, combine together the olive oil, paprika, garlic powder, hot sauce, and season with salt and pepper to taste.
  • Add the sweet potatoes and chicken, and stir to coat.
  • Empty the bowl into a casserole dish.
  • Bake in the pre-heated oven for 40 to 45 minutes, stirring every 10-15 minutes.
  • Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let all the flavors combine.

This would be a great casserole to take on the road or to the next pot luck supper.  Keep it hot in Thirty One’s Perfect Party Set Thermal.

The Perfect Party Set expands to hold two 9” x 13” casserole pans inside 2 interior water-resistant thermal compartments. Handle grips make it easy to carry, while the exterior zipper pocket can keep additional items like utensils, baking instructions and additional ingredients secure during transport. It’s the most convenient way to take your favorite casseroles, desserts, appetizers and more to your next family picnic, neighborhood cookout, celebration or camping trip! Monogramming and personalization options available.  Approximate size: 4”H unexpanded, 7”H expanded x 16.25”L x 10.25”D

  

Have a ThirtyOne-derful day!

Tasty Tuesday: Apple Pie Bites

I don’t like cold weather since I am always cold BUT I do love the Fall.  WHY? Because I can snuggle inside baking and cooking.  I used to do it a lot when Belinda was little BUT I do enjoy it especially for the holidays.   I was going through the recipes trying to decide what to make for Thanksgiving – I get to bring dessert.

I came across this recipe from Blond Cook.  A quick and easy dessert.  I mean who wouldn’t want an awesome dessert in less than 30 minutes.  The best part is it can be made Weight Watcher friendly with just a minor change or two. I am also trying to figure out how to make it gluten free so if you have any suggestions, I would love them!

PREP TIME: 15 minutes.     COOK TIME: 12 minutes.     Serves: 8

Ingredients:

  • 1 (8-ounce) can Pillsbury Original crescent rolls or low fat
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices or fried canned apples
  • 1/4 cup packed light brown sugar
  • 1 teaspoon apple pie spice
  • 3 tablespoon butter, melted
  • 1/2 cup pecans (optional)

Directions:

  • Preheat your oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • In a small bowl, combine brown sugar and apple pie spice. Set aside.
  • Melt butter and toss apple slices in butter.  Set aside.
  • Arrange crescent roll triangles on baking sheet lined with parchment paper.
  • Evenly distribute brown sugar mixture onto each triangle.
  • Sprinkle each triangle evenly with the chopped pecans.
  • Place an apple slice on the wide end of each triangle.
  • Wrap crescent roll dough around each apple.
  • Brush each crescent roll with remaining butter.
  • Sprinkle lightly with additional apple pie spice.
  • Bake for 10-12 minutes,
  • Cool for 5 minutes before serving

Easy, right???  Having company or heading to a family gathering?  Make a double batch so everyone has some to take home.  Worried how you will carry them to the gathering?  Why not do it in style with Thirty One’s Perfect Party Set

Perfect party

Not only can you carry these awesome Apple Pie Bites but you can also bring a second dish in a fun, fashionable thermal. YES, this thermal will hold up to TWO 9×13 pans in one water resistant tote.  It has two handles with a handle grip.  Did I mention it can be personalized so no one walks off with it and if they do, everyone will know it is yours!

Have a ThirtyOne-derful day!

“Giving of myself so others smile”

No Cost Travel Fun

bored cats

If you are a NJ parent, your kids are probably off from school for Teacher’s Convention, right? For some, you are headed out on a mini vacation before the holiday season while others are struggling to keep boredom at a minimum.

I remember the days of being a single mom and feeing like there was just enough money to pay the bills so I can’t possibly think about traveling ANYWHERE, right? I always wanted “to do” things with my daughter besides those cheer travel trips BUT (I know I hate the word, too) everything seemed to cost money which I didn’t have.

Then I took some cues from a very wise friend who taught me so much.  She and her kids were always doing something.  We often tagged along.  The BONUS was some girl time for me and our kids got to enjoy some fun.

First, you must realize you already live in abundance.  Have you ever thought about the blessings you do have.  Healthy kids.  A job to pay the bills. Now think about the beauty of the sun rises every morning and the birds singing.  We have roads to walk on, parks to spend time in and people around us to have interesting conversations with.  Stop focusing on what you don’t have and focus on what you do have.Next, get creative.  Start looking outside the box for alternative solutions.  When was the last time you packed a snack and headed to the park with the kids.  Live close to the beach, how about a walk on the beach to collect seashells or look for sea glass.  There are ways to make even routine trips fun without spending money.  How about a ride with no destination?  Maybe you know but the kids don’t – pack a lunch and head to a new spot with a park or no cost activities.

If you were new to the neighborhood, where would you go to explore?  The library? The park? A craft show? A flea market? Check your local paper for activities.  The Fall is full of outdoor happenings – how about stopping by a local football game to cheer on the Pop Warner kids.  How many people (other than parents) attend those games?  Make it an adventure – tailgate.  Dress in the local team’s colors, bring some food & drinks and have some fun.

Pack a lunch and head to the park – embrace the child in you while you have fun with the kids.

No kids around?  How about window shopping?  Remember when you were younger and had no money.  Stop in your favorite store and try on some clothes you always wanted but would never buy.  Have fun.  Call a girlfriend and go for a walk.

Keep Looking on the Bright Side.  Let’s be honest. Staying upbeat when you have little money isn’t easy.  Seeing the bright side is a choice you make and a skill you can develop. You deserve to feel good no matter what the status of your bank account is. You deserve to have fun.  You deserve to go places without spending money.

So, where will you head this weekend?  Share with us your best NO COST travel tip.

Have a ThirtyOne-derful day!